Our Ingredients

  • PEPPERONI

    pork and beef, salt, flavoring, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid, spices.

    SAUSAGE

    Pork, spices, salt, water, corn syrup solids, dehydrated red bell pepper, garlic, lemon juice powder (corn syrup solids, lemon juice with added lemon oil), flavorings (autolyzed yeast extract, and spice extractives), disodium inosinate and disodium guanylate.

    BACON

    pork, water, salt, smoke flavor, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

    CANADIAN BACON

    pork sirloin, water, sugar, salt, sodium phosphate, sodium , sodium nitrite.

    SALAMI

    pork and beef, salt, dextrose, , spices, lactic acid starter culture, garlic powder, sodium nitrite, TBHQ, BHT, citric acid, potassium sorbate, sodium ascorbate, natural smoke flavoring.

    GROUND BEEF

    Beef, salt, water, natural spices.

    GRILLED CHICKEN

    Chicken breast meat with rib meat, water, seasoning (dextrose, salt, spice, dehydrated garlic, sodium tripolyphosphate, maltodextrin, dehydrated onion, grill flavor (from partially hydrogenated cottonseed and soybean oil), modified corn starch, corn syrup solids, spice extractives, tricalcium phosphate, isolated soy protein product (isolated soy protein, modified food starch, corn starch, carrageenan), sodium phosphate.

    BARBEQUED CHICKEN

    chicken, KC Masterpiece barbeque sauce (high fructose corn syrup, water, tomato paste, molasses, vinegar, modified food starch, salt, natural flavors, spices, mustard seed, onion, sodium benzoate, paprika, garlic, turmeric).

    ANCHOVIES

    anchovies, vegetable oil, salt.

    RIBS

    Pork baby back ribs, dry rub spice mix

  • All of the following items are fresh vegetables and herbs. There are no sulfiting agents used to preserve their freshness. (The only item which contains them are sundried tomatoes.)

    APPLES (GALA)

    BASIL

    BROCCOLI

    CARROTS

    CILANTRO

    CUCUMBERS

    GARLIC, FRESH CHOPPED

    JALAPENOS

    MARJORAM

    MUSHROOMS, BUTTON

    MUSHROOMS, PORTOBELLO

    ONIONS, RED AND WHITE

    OREGANO

    PARSLEY

    PEPPERS, RED AND GREEN

    PINENUTS

    POTATOES, BAKING

    POTATOES, RED

    ROMAINE

    ROSEMARY

    SCALLIONS

    SPINACH, BABY

    TOMATOES, ROMA

    WALNUTS (BHT - .02% in corn oil added)

    MESCLUN GREENS

    Seasonal greens vary and may contain a mix of the following: red oak leaf, green oak leaf, red chard, green chard, lolla rosa, mizuna red.

    MUSHROOMS, PORTOBELLO - GRILLED

    portobello mushrooms, balsamic vinaigrette dressing.

    POTATOES, ROASTED RED

    new potatoes, olive oil, rosemary, salt, pepper

  • RTICHOKE HEARTS

    artichoke hearts, water, salt, citric acid.

    BLACK OLIVES (SLICED)

    olives, water, salt, ferrous gluconate.

    GREEN OLIVES

    olives, water, salt, lactic acid.

    KALAMATA OLIVES (PITTED)

    Pitted olives, water, vinegar, salt, oil.

    ORANGES (China)

    Mandarin orange segments, water, sugar, citric acid.

    GREEN CHILIS

    chilis, salt, calcium chloride, citric acid.

    PINEAPPLE (Thailand)

    pineapple, pineapple juice.

    CAPERS

    capers, water, vinegar, salt.

    BANANA PEPPERS

    peppers, water, salt, distilled vinegar, calcium chloride, natural flavors, yellow #5, sodium benzoate.

    PEPPERONCINI

    peppers, water, distilled vinegar, salt, citric acid, sodium benzoate, sodium bisulfate, calcium chloride, yellow #5.

    SUNDRIED TOMATOES

    tomatoes, sulfites.

    ROASTED RED PEPPERS

    roasted red peppers, water, salt, citric acid

    TAMARI ROASTED ALMONDS

    Almonds, soy sauce, salt

    SUNFLOWER SEEDS

    Sunflower seeds, corn oil, salt

    CORN

    corn, water, salt

  • ARTICHOKE SPREAD

    artichokes, garlic, romano, mayonnaise, salt, pepper

    PIMENTO CHEESE

    pepperjack, cheddar, roast red peppers, mustard, mayonnaise, jalapenos

    HUMMUS

    chick peas, garlic, soy sauce, lemon juice, salt, sesame tahini, parsley, cumin

    SUNDRIED ALMOND PESTO

    basil, garlic, tamari roasted almonds, romano, sundried tomaoes, balsamic vinegar, olive oil, black pepper.

    OLIVE OIL

    pomace grade olive oil.

    SPICY BLACK BEANS

    black beans (black beans, water, salt), green chilis (chilis, salt, calcium chloride, citric acid) cayenne pepper, cumin.

    PESTO

    basil, pine nuts, garlic, romano cheese, olive oil.

    SALSA

    tomato puree, jalapenos, onions, vinegar, salt, spices, water, xanthum gum, and dehydrated garlic.

    TOMATO SAUCE

    basil, marjoram, oregano, parsley, garlic, salt, olive oil, 7 - 11 tomato sauce (fresh tomatoes, heavy puree, salt and citric acid), puree (fresh tomatoes, salt and citric acid)

    EASTERN NORTH CAROLINA BBQ SAUCE

    Cider vinegar (cider vinegar diluted to 5% acidity), brown sugar, crushed red pepper, cayenne pepper.

    KANSAS STYLE RIB SAUCE

    Brown sugar, whole grain coarse mustard (black mustard seeds, vinegar, white wine, salt spices), cider vinegar, molasses, dry mustard, cayenne pepper.

    TRADITIONAL SAUCE (KC MASTERPIECE)

    High fructose corn syrup, water, tomato paste, molasses, vinegar, modified food starch, salt, natural flavors, spices, mustard seed, onion, sodium benzoate, paprika, garlic, turmeric.

    DRY RUB SPICE MIX

    Cajun seasoning (garlic, salt onion, paprika, oregano, white pepper, red pepper, spice), dry mustard, lemon pepper (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, and less than 2% silicon dioxide added to prevent caking), brown sugar, cayenne pepper.

  • BLEU CHEESE DRESSING

    mayonnaise (soybean oil, water, corn syrup, egg yolk, vinegar, high fructose corn syrup, salt spice, calcium disodium EDTA), bleu cheese (pasteurized milk, salt, cheese cultures, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), soybean oil, lemon juice, worcestershire sauce.

    CAESER

    egg yolks, red wine vinegar, mustard, tobasco, worcestershire, garlic, black pepper, anchovies, lemon juice, capers, romano cheese, olive oil.

    ITALIAN VINAIGRETTE

    mustard, red wine vinegar, sugar, salt, black pepper, parsley, basil, red onion, olive oil.

    RANCH

    mayonnaise (soybean oil, water, corn syrup, egg yolk, vinegar, high fructose corn syrup, salt spice, calcium disodium EDTA), pepper, romano, buttermilk (cultured non-fat milk, cornstarch, salt, vitamin A and D, palmitate), ranch spice mix (salt, monosodium glutamate, maltodextrin, dried garlic, dried onion, spices, carrageenan, calcium sterate, soybean oil).

    RASPBERRY VINAIGRETTE

    vegetable oil, sugar, salt, mustard, raspberry vinegar (raspberries, wine vinegar).

    GRAPEFRUIT VINAIGRETTE

    white wine vinegar, olive oil, salt, fresh grapefruit juice, shallots

    LEMON TAHINI

    Olive oil, red wine vinegar, lemon juice, garlic, cayenne pepper, cumin, salt, tahini, shallots, parsley.

    BALSAMIC VINAIGRETTE

    balsamic vinegar, olive oil, black pepper, shallots

  • WHITE

    flour, vegetable oil, water, pasteurized eggs, sugar, salt, yeast

    WHEAT

    wheat flour, flour, vegetable oil, water, pasteurized eggs, sugar, salt, yeast

    CORNMEAL

    flour, cornmeal, brown sugar, pasteurized eggs, vegetable oil, salt, yeast

  • MOZZARELLA

    Low moisture part skim mozzarella and whole milk mozzarella (pasteurized part skim milk, milk, cheese culture, salt and enzymes), powdered cellulose and rice flour (to prevent caking), potassium sorbate and natamycin (preservatives).

    PEPPERJACK

    Cultured, pasteurized milk, jalapeno peppers, red peppers, cheese cultures, salt, cream, sodium phosphate, water, lactic acid, sorbic acid (preservative), artificial color, enzymes.

    PROVOLONE

    pasteurized milk, cheese culture, salt, enzymes.

    ROMANO

    Pasturized sheep’s milk, rennet, salt.

    GORGONZOLA

    pasteurized milk, cheese culture, salt, enzyme, natamycin (aids freshness)

    FETA

    pasteurized whole cows milk and nonfat, dry milk, salt , enzymes, cheese cultures.

    CHEDDAR

    Cultured, pasteurized milk, salt, enzymes, annatto coloring.

    GOAT (CHEVRE)

    pasteurized goats milk, cheese culture, enzymes, salt, rennet.

  • MAYONNAISE

    soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, spice, calcium disodium edta (to protect flavor)

    BALSAMIC VINEGAR

    balsamic vinegar, sulfer dioxide

    MUSTARD

    water, black mustard seeds, vinegar, white wine, spices.

    CROUTONS

    Enriched flour (wheat flour, barley malt, niacin [a “b” vitamin], iron [ferrous sulfate], thiamine mononitrate [b1], riboflavin [b2], folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, salt, rye flour, whole wheat flour, craked wheat, wheat bran, contains 2% or less: parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), high fructose corn syrups, malt, soy flour, butterfat, parsley, garlic powder, onion powder, yeast, wheat gluten, gum arabic, ascorbic acid, caramel color, TBHQ (to preserve freshness).

    SOUR CREAM

    cultured pasteurized cream, milk, potassium sorbate (to preserve freshness),

    enzymes, whey, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum.

    EGGS - PASTEURIZED

    whole eggs, citric acid, sodium phosphate.

    VEGETABLE OIL

    refined soybean oil, citric acid.

    SPICE MIX

    basil, marjoram, oregano, romano cheese

    WHITE WINE VINEGAR

    white wine vinegar, potassium metabisulfite

    BROWN SUGAR

    sugar , molasses

    KETCHUP

    Tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor.