 
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| |
|
 | Artichoke Jubilee (Vegetarian Pizza Creations)
(wheat crust)
Artichoke spread as the base, with provolone, tomatoes, and banana peppers. Topped with fresh basil after baking. This looks like it's decorated for the Holiday seaon! |
 | Muffaletta (Meat Pizza Creations)
Our twist on a favorite New Orleans' sandwich! A white pizza crust topped with muffaletta (a coarsley chopped mix of black and green olives with carrots, garlic, herbs and olive oil), provolone cheese, salami, canadian bacon, red onions and banana peppers. Donna said it best "Niver, that thing's a salt lick!" (Then she ordered it again!) We know it sounds funky, but trust us - if it wasn't a little twisted, would Capital Creations serve it?! |
|
"Enjoy the quality and convenience of a fine dining restaurant . . . in the comfort of your own home!" |
|
|
|
